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Château Cantenac Brown, 3e CC Margaux - 2025
- Provenance: Bordeaux
- Appellation: Margaux
- Domain: Cantenac Brown
- Grape variety(ies): Cabernet franc 5%, cabernet sauvignon 65% et merlot 30%
- On-call time: 25 years
Note: 95/100 | Classement: 3e Cru Classé
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Technique
Viticulture
Cantenac Brown is renowned for the English-style architecture of its early 19th-century building, designed by John Lewis Brown. He sold Cantenac-Brown in 1843 to a banker by the name of Gromard, who took charge of the estate in 1855, when it was listed. The château was bought in 2006 by Simon Halabi, who wanted to give the Cru a new lease of life.
Oenology
Fine gravelly clay-limestone terroir. Reasoned growing methods, double Guyot pruning, thinning and controlled yields. The grapes are harvested by hand. The bunches are sorted in the vines and in the vat room. Vinification takes place in temperature-controlled stainless steel vats, with maceration for 15 to 20 days, malolactic fermentation in vats and barrels, and ageing in barrels (50% new) for 12 and 15 months.
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