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Technique
Viticulture
This plot, located in Chassagne-Montrachet, was planted in 2005 by Olivier Lamy – head of the Hubert Lamy estate – covering 0.93 hectares.
Oenology
Organically grown (non-certified), the high-density vineyards (to better concentrate the grapes) are vinified separately using indigenous yeasts in 600-litre barrels (very little new wood is used, which is one of the estate's guiding principles).
Suggestions for accompaniment
Seared scallops, brown butter and vanilla parsnip purée - Roasted Bresse chicken, full-bodied jus & celeriac mousseline with candied lemon - Saffron and Parmesan risotto
Liquid geography
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