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Champagne Extra-Brut, L'Extra Blanc de Blancs, Bonnet-Gilmert

Made from a base of the 2017 vintage, this extra brut cuvée goes straight to the point! It presents a nice balance with a fine and dancing bubble, on pretty greedy notes of almond paste. The new, more modern label highlights the simplicity of the traditional methods used at the estate: the arrival in 2022 of the daughter of the late Denis, the founder of the estate, gives a new impetus which is felt in the wines.
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38,00 CHF

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Suggestions for accompaniment

Aperitif • Smoked salmon • Sushi • Grilled sea bass with chestnuts.


In 1910, Emile Gilmert started to sell a few bottles under his name. His son Marcel succeeded him in 1920. In the 1950s, the union of Colette Gilmert and Robert Bonnet gave birth to the eponymous estate. Their son Denis, and then their granddaughters, continued the family adventure and set out to produce refined champagnes in keeping with tradition. Here, the terroirs are cultivated with a reasoned approach, in order to protect the environment. The vinification is an important stage to which the family pays a lot of attention. The vat room, which is entirely thermo-regulated, allows for precise control of the fermentation process. The vinification in barrels gives a unique patina to the wines. Ageing on laths in the cellar allows the inimitable aromas of chardonnay on chalk to develop with great purity.


The wines of



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