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Champagne Extra-Brut, Cuvée 748, Jacquesson (magnum)

Cuvée 748 is a continuation of the Jacquesson style: precision, depth and elegance. Made mainly from the 2020 vintage, it brilliantly expresses the tension and freshness of a more straightforward vintage, without ever denying its richness. The nose is seductive in its finesse: ripe citrus fruit, white fruit, chalky notes and a touch of fresh hazelnut. On the palate, it's a perfected score - lively, structured, sapid - with a vibrant energy that promises great ageing potential. A champagne that is both chiselled and tasty, made for the table as well as the cellar.
Technical sheet >
145,00 CHF
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Technique

Viticulture

A cuvée made from the three Grands Crus and three Premiers Crus of the House. It is made only from the first press juices, then vinified in tuns, almost always without filtration. It has a remarkable ageing potential, which is why it is offered with two maturations (see late disgorgement).

Oenology

Winter 2020 was mild and very wet whereas spring was particularly sunny and dry. After the stormy June weather, drought set in and these conditions prevailed until the end of September. Beautifully balanced and ripe grapes were harvested early from 26th August until 10th September. Respectful soil management and plant cultivation methods with the aim of expressing plot diversity. Vinification and ageing in large wooden vats on the lees without either filtration or fining. Chardonnay characterises this blend even with the addition of reserve wines from the 747 to 743 and the 741 cuvees. Dosage: 2 gr/L

Suggestions for accompaniment

Smoked salmon - Crayfish soup - Langoustines with creamy mousserons.

Domain

Founded in 1798 by Memmie Jacquesson, this is a very old Champagne house. It was Memmie's son, Adolphe, who patented the famous corkscrew that prevents the corks from popping and who collaborated with Jules Guyot to improve the quality of the sparkling process. But the house owes its development and its current reputation to the dynamism of Laurent and Jean-Hervé Chiquet, who took over the property from their father in 1988.The originality of this house, which is considered as the smallest of the great Champagne houses, lies in its supply and in the elaboration of a very coherent range of wines articulated according to three distinct segments: the 700 and following; the same cuvée, but in late disgorgement (15 to 20,000 bottles are kept each year and marketed 5 years later) and the parcellaires (Avize Champ Caïn, Aÿ Vauzelle Terme, Dizy Terres Rouges) Jacquesson has 17 hectares in the Grande Vallée de la Marne, 11 hectares in the Côte des Blancs and completes its supplies by buying the equivalent of 7 hectares of grapes. An important detail: everything is pressed at Jacquesson and the grape suppliers share the same quality philosophy.

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