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Champagne Extra-Brut, Cuvée 746, Jacquesson

Cuvée 746 represents the quintessence of what the House of Jacquesson is capable of offering today’s amateurs: a champagne of character and gastronomy, at once full-bodied and capable of becoming even more complex. It’s all there: the crystalline colour, the pure, uncluttered nose of citrus fruit enhanced by spices and dried flowers, with a palate that is both voluminous and straightforward, very pure. Guide Vert RVF: 93/100 ; Wine Advocate : 94/100 ; Vinous : 95/100
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A cuvée made from the three Grands Crus and two Premiers Crus of the House. It is made only from the first press juices, then vinified in tuns, almost always without filtration. It has a remarkable ageing potential, which is why it is offered with two maturations (see late disgorgement).


2018, harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%): the winter was exceptionally rainy and the spring mild and stormy. The weather changed from June onwards and became fine and dry, resulting in a particularly early harvest: the picking began on August 30th and finished on September 11th. The state of health was perfect, the harvest was abundant with a very good maturity and moderate acidity. The wines obtained are particularly fine and elegant. 242,012 bottles produced, 9,770 magnums and 398 jeroboams. Dosage: 2 gr/l.

Suggestions for accompaniment

Caviar • Crayfish nage with nori seaweed • Prawn bisque.


Founded in 1798 by Memmie Jacquesson, this is a very old Champagne house. It was Memmie's son, Adolphe, who patented the famous corkscrew that prevents the corks from popping and who collaborated with Jules Guyot to improve the quality of the sparkling process. But the house owes its development and its current reputation to the dynamism of Laurent and Jean-Hervé Chiquet, who took over the property from their father in 1988.The originality of this house, which is considered as the smallest of the great Champagne houses, lies in its supply and in the elaboration of a very coherent range of wines articulated according to three distinct segments: the 700 and following; the same cuvée, but in late disgorgement (15 to 20,000 bottles are kept each year and marketed 5 years later) and the parcellaires (Avize Champ Caïn, Aÿ Vauzelle Terme, Dizy Terres Rouges) Jacquesson has 17 hectares in the Grande Vallée de la Marne, 11 hectares in the Côte des Blancs and completes its supplies by buying the equivalent of 7 hectares of grapes. An important detail: everything is pressed at Jacquesson and the grape suppliers share the same quality philosophy.


The wines of



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