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The 5.83-hectare vineyard, surrounded by walls, is one of the few in the region the oldest and steepest in the Champagne region. Perfectly south-facing, it occupies the best hillside in Mareuil-sur-Ay and exceptional terroir, where the chalk outcrops.
Partial vinification (47%) in oak barrels to give greater complexity without premature oxidation. No malolactic fermentation, so that the natural acidity offsets the very powerful terroir. Prolonged ageing for eight years on the lees in the bottle, at a constant temperature (12°C) in the House's historic cellars in Mareuil-sur-Ay.
The wines of
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