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For a very long time, this estate was the only one to produce outside the cooperative cellar, cultivated in Pergola on morainic and mica-schist soils.
Selection made in the best vintages from the best grapes, aged for two years in barrels and one year in bottle
Suggestions for accompaniment
Poularde demi-deuil - Salmis of pigeons with truffles - Roast veal Orloff.
The wines of
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