In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
For a very long time, this estate was the only one to produce outside the cooperative cellar, cultivated in Pergola on morainic and mica-schist soils.
Fermentation in stainless steel vats, ten days maceration, 30 months maturation in large tuns.
Suggestions for accompaniment
Poularde demi-deuil - Salmis de palombes aux truffes - Roast veal Orloff.
The wines of
You have not viewed any products yet