Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Oenology
The grapes are harvested by hand and transported in crates. The vinification remains traditional and is adapted to each vintage. The white wines are partly matured in oak barrels (50%) and they are also renewed every 3 years. Bottling is generally done between the fifteenth and twentieth month following the harvest.
Suggestions for accompaniment
Frogs' legs in pastry with watercress - Grilled pike-perch with lemon butter - Goat cheese.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order