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Technique
Viticulture
This 9.5 hectare estate was once a stopover on the long pilgrimage route to Santiago de Compostela. Acquired in 1955 by Christophe Amédée Grandmougin, it has been managed by his son Christophe since 1991.
Oenology
The grapes are harvested by hand and transported in crates. The vinification remains traditional and is adapted to each vintage. The white wines are partly matured in oak barrels (50%) and they are also renewed every 3 years. Bottling is generally done between the fifteenth and twentieth month following the harvest.
Suggestions for accompaniment
Frogs' legs in pastry with watercress - Grilled pike-perch with lemon butter - Goat cheese.
Liquid geography
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