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The grapes are harvested by hand and transported in crates. The vinification remains traditional and is adapted to each vintage. The white wines are partly matured in oak barrels (50%) and they are also renewed every 3 years. Bottling is generally done between the fifteenth and twentieth month following the harvest.
Suggestions for accompaniment
Frogs' legs in pastry with watercress - Grilled pike-perch with lemon butter - Goat cheese.
The wines of
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