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Technique
Viticulture
Terroir of very deep gravel, pebbles, gravel and sand. The proportions of pebbles and sand vary from plot to plot.
Oenology
Selective harvesting of plots according to the age of the vines grape varieties and maturity. Gentle pre-fermentation extraction. Fermentation in temperature-controlled stainless steel vats at a maximum of 25°C. Maceration for 18 days. At the end of vinification, each vat is tasted to select the wines that can go into this cuvée. Aged in vats for 12 months. The wines are tasted every month to monitor their development and refine the final blend.
Suggestions for accompaniment
Country terrine - Delicatessen - Longeole with lentils.
Liquid geography
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