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Family estate of 3.5 ha, located in Twann. Anne-Claire took over the property in 2016 (3rd generation), after her training as an oenological engineer in Changins. Biodynamic viticulture from the 2018 vintage. Soils worked every other row for 30 years. Manual weeding and weeding with a weeding machine. Hand-worked. Very steep slopes, difficult to mechanise. Approximately 7500 vines/ha.
Whole bunch pressing. No pre-filtration. Aged on the lees for 6 months in tuns (dating from 1982). With malolactic fermentation. Annual production (3600 bottles).
Suggestions for accompaniment
Fillets of perch meunière - Arctic char with lemon butter - Hard cheeses.
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