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Cavesa
Cavesa

Barolo Perarmando, Parusso - 2018

We enter straight into Marco Parusso's style with this wine with its characteristic fruity notes (blackcurrant, exotic fruit, mango) and great originality. The approach is seductive, with a millimetre maturation that erases any rusticity and refines a fleshy and immediate tannin. A suave and refined Barolo from a fine vintage, to be drunk decanted or left to age for a few years. A delight!
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44,00 CHF
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Technique

Viticulture

The only Barolo produced by the estate in the 2014 vintage, the 44th year of its existence. Blend: 50% Bussia, 30% Mariondino, 20% Mosconi.

Oenology

Carefully harvested by hand in small crates. Gentle pressing and long maceration; alcoholic fermentation occurs spontaneously with its indigenous yeasts without the use of sulphites with careful maceration and temperature control. Aged in small oak barrels for a minimum of 18 months. Matured in bottle at a controlled temperature of 15°C, before release.

Suggestions for accompaniment

Wild duck with grapefruit peel confit - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.

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