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The grapes come from 50 to 60 year old vines in Neive, in the Currà and Fausoni crus, on limestone and blue marl soils.
After cold fermentation in stainless steel tanks, the wine is aged in French barrels for 12 months.
Suggestions for accompaniment
Tête de veau sauce ravigote - Risotto with mushrooms - Cheese.
The wines of
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