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Barbaresco Rabajà, Bruno Rocca (magnum) - 2019

The first nose is almost exotic in its maturity (watermelon, exotic fruits, dried flowers) and delivers an irresistible charm, with its finesse and elegance of texture. It is long and smooth, hedonistic, with a sexy house touch as a bonus. A brilliant, irresistible vintage that confirms the class of the greatest Barbarescos of the vintage! A summit of Piedmont and of the year, as is often the case.
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175,00 CHF
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Rabajà is considered to be one of the best Barbaresco wines, especially in its original historical part, which borders on Camp Gross in Martinenga: this is where Bruno Rocca has his Rabajà vineyard.


The vinification is relatively classic: maceration for an average of 5 to 7 days, then maturation: 80% in new barrels and 30% in casks for 15 to 18 months. Aged for 12 months in bt before marketing.

Suggestions for accompaniment

Game birds - Pigeon - Grilled red meat - Hare "à la royale".


If there is a world-renowned terroir in Barbaresco, it is Rabajà! When his father died in 1978, Bruno Rocca returned to the family estate created in the 1950s. At the time, the estate only covered 5 hectares and still bottled few wines under its label. But things have changed since then and he now works with his son Francesco, an oenologist, and his daughter Luisa, who is in charge of marketing. The estate now boasts 15 hectares of vines, 5 of which are in Rabajà, making it the largest owner of the area. The soil here is a mixture of clay, tuff, marl and limestone. The exposure varies from southwest to south and the altitude from 260 to 315 metres. The vines are on average 40 to 50 years old and are grown organically, but without certification.


The wines of



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