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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Barbaresco Pajoré, Sottimano - 2019

This is one of the rarest Barbaresco wines and for good reason, as the Sottimano estate is one of the few to bottle it individually (Angelo Gaja is also the owner of this terroir). This new vintage offers a nose of citrus peel which then opens up to notes of candied cherry; the palate is opulent and carried by the richness of the year, it is a powerful, deliberate wine with great personality.
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64,00 CHF
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Technique

Viticulture

Old vines of 50, 60 and 70 years old, facing south-west on an altitude terroir (400 m.), therefore late, on Treiso. Rino Sottimano was the first local winemaker to develop this wine.

Oenology

Fermentations and macerations last on average about 25 days. No selected yeast is used. Malolactic fermentation is not triggered; it occurs naturally in the spring following the harvest. It is carried out in François Frères Burgundy rooms of noble origin, where the wine remains for 18 to 22 months. There is no filtration or fining before bottling.

Suggestions for accompaniment

Slow cooked lamb mice - Grilled red meat - Hachis Parmentier.

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