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Barbaresco Maria Adelaide, Bruno Rocca (jéroboam) - 2013

First produced in 2001 as a tribute to the 'mama', this selection cuvée is built on a majority of 'Rabajà' terroir. The pinnacle of the cellar, it is a Barbaresco which, like the great Burgundy wines, shines more by its refinement and complexity than by its muscle. A wine for laying down, with a firm structure, which will benefit from (very) long ageing.
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490,00 CHF

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Selection of the best vines on the estate, with a large base (over 75%) of Rabajà. The aim is to produce the greatest possible wine, in order to pay tribute to Bruno Rocca's mother.


The vinification is relatively classic: maceration for about a week, then ageing in barrels and tuns for 15 to 18 months. Aged for 12 months in bt before marketing.

Suggestions for accompaniment

Veal tartare with a knife and a few slices of white truffle. Oven-roasted duck.


If there is a world-renowned terroir in Barbaresco, it is Rabajà! When his father died in 1978, Bruno Rocca returned to the family estate created in the 1950s. At the time, the estate only covered 5 hectares and still bottled few wines under its label. But things have changed since then and he now works with his son Francesco, an oenologist, and his daughter Luisa, who is in charge of marketing. The estate now boasts 15 hectares of vines, 5 of which are in Rabajà, making it the largest owner of the area. The soil here is a mixture of clay, tuff, marl and limestone. The exposure varies from southwest to south and the altitude from 260 to 315 metres. The vines are on average 40 to 50 years old and are grown organically, but without certification.


The wines of



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