In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Selection of the best vines on the estate, with a large base (over 75%) of Rabajà. The aim is to produce the greatest possible wine, in order to pay tribute to Bruno Rocca's mother.
The vinification is relatively classic: maceration for about a week, then ageing in barrels and tuns for 15 to 18 months. Aged for 12 months in bt before marketing.
Suggestions for accompaniment
Veal tartare with a knife and a few slices of white truffle. Oven-roasted duck.
The wines of
You have not viewed any products yet