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Wine made from recent Nebbiolo vines located in the commune of Neive. Yields of 35-38 hl/ha. Vineyards of Neive, Cru San Cristoforo, Marcorino and Fausoni. The soil is made of clayey tuff with some sandy veins.
Vinification in stainless steel tanks for about 20-25 days. Aged for about 18 months in French oak barrels.
Suggestions for accompaniment
Veal tartare with a knife and a few slices of white truffle. Oven-roasted duck.
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