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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Barbaresco Basarin, Sottimano - 2019

Basarin is the latest vintage of the Sottimano stable and is produced with grapes from the vineyard of the same name in Neive, a historic and prestigious vineyard. Its position on the border between Neive and Treiso and its high altitude give the wine a particular spicy and liquorice note, as well as great complexity and structure. A new lord of Piedmont.
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Technique

Viticulture

First vintage produced: 2015, following the purchase of the vineyard in 2014. Old vines (50-60 years old) at an altitude of 350 metres, close to the plot where the estate produces its Langhe Nebbiolo. This is a special vineyard, with a rare soil of limestone and minerals and a cool, windy climate and south-western exposure. All this creates the conditions to produce one of the most elegant and complex Barbaresco wines.

Oenology

Fermentations and macerations last on average about 25 days. No selected yeast is used. Malolactic fermentation is not triggered; it occurs naturally in the spring following the harvest. It is carried out in François Frères Burgundy rooms of noble origin, where the wine remains for 18 to 22 months. There is no filtration or fining before bottling.

Suggestions for accompaniment

Slow cooked lamb mice - Grilled red meat - Hachis Parmentier.

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