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Terroir of grey and blue schistose marl from the Lias, exposed to the west, steep slope (25%). Altitude 350 m to 450 m. Age of the vines: about 40 years.
Hand picked, whole bunch pressed, cold static settling (10/12°C) for about 24 hours, alcoholic and malolactic fermentation in foudre and sandstone jars (12 Hl) and ageing on lees for 24 months. Bottled without sulphur or filtration. Total SO2<30 mg/l (no SO2 added). Vintage 2018 bottled on 14/10/20 (waning moon, fruit day, low tide coefficient).
Suggestions for accompaniment
Exotic dishes, sweet and savoury, spicy food.
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