In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Terroir of deep grey and blue marl from the Lias, facing west, with a steep slope (25%). Altitude 350 m to 450 m. Age of the vines: about 40 years.
Hand harvested, whole bunch pressed, static cold settling (10°C) for 12 to 24 hours, alcoholic fermentation in tuns, indigenous yeasts, (tuns of 3 to 5 wines), aged on lees for 12 months, then 44 months under veil (oxidative ageing). Filtration on clay, no fining, SO2 after malo (between 1 and 2 g/hl), total SO2 < 40 mg/l.
Suggestions for accompaniment
Lobster with Vin Jaune - Chausson with truffles - Vieux Comté, Gruyère or Etivaz.
The wines of
You have not viewed any products yet