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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Vosne-Romanée Les Hautes Maizières, Bruno Clavelier - 2020

On the clays of this terroir, the wine is fleshy and powerful. The tannins are marked with an architectural character that needs time to polish. Its texture is more solid than the other vosne-romanee wines of the estate and gives it an additional body. Spicy notes often complement ripe fruit (cherry) and more Mediterranean flavours (thyme, lavender, sage) characterise this wine. The wine should be kept for at least 5 to 7 years.
Technical sheet >
105,00 CHF
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Technique

Viticulture

Plot of 48 ares of vines over 65 years old (massal selection). Close to the village, it is located just below the 1er cru Les Suchots. Here, the limestone base descends one notch to Entroques limestone. The clay-loam soils are deeper (between 60 and 80 cm thick) than in the other parcels of Vosne "village". Richer, they make it easier to feed the vines. The plot is permanently grassed to encourage the roots to plunge into the limestone substratum. The estate is certified in Organic Agriculture (Ecocert) and has been practicing biodynamics for a long time.

Oenology

Vinification in open truncated wooden vats. Depending on the vintage, a percentage of whole grapes is kept (maximum 30%). Fermentation is done with indigenous yeasts, with some manual punching of the cap. Gentle pressing. After settling, the wines are run off by gravity. The wine is aged for 18 months in fine-grained oak barrels of French origin with +/- 30% new wood for the Grand and 1er crus, a little less for the "villages". No fining or filtration.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken.

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