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Plot of 48 ares of vines over 65 years old (massal selection). Close to the village, it is located just below the 1er cru Les Suchots. Here, the limestone base descends one notch to Entroques limestone. The clay-loam soils are deeper (between 60 and 80 cm thick) than in the other parcels of Vosne "village". Richer, they make it easier to feed the vines. The plot is permanently grassed to encourage the roots to plunge into the limestone substratum. The estate is certified in Organic Agriculture (Ecocert) and has been practicing biodynamics for a long time.
Vinification in open truncated wooden vats. Depending on the vintage, a percentage of whole grapes is kept (maximum 30%). Fermentation is done with indigenous yeasts, with some manual punching of the cap. Gentle pressing. After settling, the wines are run off by gravity. The wine is aged for 18 months in fine-grained oak barrels of French origin with +/- 30% new wood for the Grand and 1er crus, a little less for the "villages". No fining or filtration.
Suggestions for accompaniment
Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken.
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