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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Vosne-Romanée Les Beaux Monts 1er Cru, Bruno Clavelier - 2020

The fullness of the situation and the age of the vines regularly give a full wine with quiet authority. The wine is velvety, structured and elegant, with great complexity of expression. A complete wine, with dense and deep tannins, which needs time to develop all the finesse of its texture. The rich palette of aromas reveals in turn notes of red fruit, cherry, plum, heady flowers and gingerbread.
Technical sheet >
180,00 CHF
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Technique

Viticulture

The parcel occupies 49.60 ares in the central part of the vineyard. The vines, planted by massal selection just after the Second World War, are about 65 years old. The exposure is East-South-East. It is a very healthy vineyard: well ventilated, very sunny and very bright. The soil, made up of red ochre coloured clays and pebbles, is 30 to 40 cm deep, on a substratum mixing oolitic limestone and harder limestone (Comblanchien/Prémeaux) outcropping in places. The high stony content and the slope guarantee excellent drainage. The estate is certified in Organic Agriculture (Ecocert) and has been practicing biodynamics for a long time.

Oenology

Vinification in open truncated wooden vats. Depending on the vintage, a percentage of whole grapes is kept (maximum 30%). Fermentation is done with indigenous yeasts, with some manual punching of the cap. Gentle pressing. After settling, the wines are run off by gravity. The wine is aged for 18 months in fine-grained oak barrels of French origin with +/- 30% new wood for the Grand and 1er crus, a little less for the "villages". No fining or filtration.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken.

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