Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Vin de la Sabla ®, Les Crêtes

La Sabla is the historic wine of the estate, produced since 1971 by the Charrère family, an emblematic Valle d'Aostan family that has done so much for local wine. The blend of native grapes here includes a little Barbera from Monferrato (Piedmont), where Costantino's wife is from. It has lovely notes of pepper, macerated cherries and liquorice. The palate is pulpy, spherical and brilliant. We love it!
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Technique

Viticulture

This is the historic wine of the estate, produced for forty years (1971). It is classified as a table wine because the blend includes barbera from Monferrato, where Costantino Charrère's wife is from. Terroirs of La Sabla, Bufferia and Sazzé. Morainic and sandy soils on steep slopes. Altitude 650 m., western exposure, vines 20 to 70 years old. Planted at 8000 vines/ha, Guyot pruning. Harvest time: mid to late October.

Oenology

Vinification in temperature-controlled vats (28/30 OC). Long maceration (25 days). 12 months maturation in steel vats.

Suggestions for accompaniment

Brasato and polenta with Alpine Fontine - Veal shank "gremolata - Cannelloni with mushrooms.

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