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This is the historic wine of the estate, produced for forty years (1971). It is classified as a table wine because the blend includes barbera from Monferrato, where Costantino Charrère's wife is from. Terroirs of La Sabla, Bufferia and Sazzé. Morainic and sandy soils on steep slopes. Altitude 650 m., western exposure, vines 20 to 70 years old. Planted at 8000 vines/ha, Guyot pruning. Harvest time: mid to late October.
Vinification in temperature-controlled vats (28/30 OC). Long maceration (25 days). 12 months maturation in steel vats.
Suggestions for accompaniment
Brasato and polenta with Alpine Fontine - Veal shank "gremolata - Cannelloni with mushrooms.
The wines of
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