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Fumin, Les Crêtes - 2021

It was Costantino Charrère’s father who, in the 1970s, was the first to take Fumin out of the blends to make a single-variety wine. Extremely late in the season, this variety gives strong coloured, structured reds with a characteristic smoky nose. Like this one, which stands out for its extra finesse, the hallmark of the Charrère daughters, who have taken over this famous estate.
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Written evidence of the presence of Fumin in the Valley dates back to 1657. In 1879 it occupied nearly 30% of the vineyards in the Valley. By 1960 it had almost disappeared. It currently covers an area of 17 hectares. With a very late maturity of 3rd to 4th period, it deserves to be given the best exposure. Cuvée from the terroirs of La Tour and Les Crêtes on Aymavilles. Morainic and sandy soil, with a steep slope. Altitude of 650 m. Guyot pruning.


Vinification in temperature-controlled vats. Alcoholic fermentation using selected yeasts. 12 months maturation in 300 litre barrels. 12 months of maturation in bottles before being sold.

Suggestions for accompaniment

Brasato and polenta with Fontine d’alpage • Veal shank gremolata.


Le domaine des Crêtes a été fondé en 1989 à Aymavilles par le charismatique Costantino Charrère, qui est en quelque sorte le « père » de tous les grands vignerons valdôtains. Il est à présent dirigé par les filles de ce dernier, qui représentent la cinquième génération de cette famille qui a toujours œuvré dans la production agricole au sens le plus poly-cultural du terme. Son vignoble s’étend sur 25 hectares le long de la Doire baltée (Dora Baltea), qui traverse la région à la manière du Rhône en Valais ; et ce dans les communes de St-Pierre, Aymavilles, Gressan, Sarre, Aoste et St-Christophe. Unanimement, c’est le domaine valdôtain le plus (re-)connu de par le monde et nous l’importons en exclusivité pour la Suisse.


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