Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Written evidence of the presence of Fumin in the Valley dates back to 1657. In 1879 it occupied nearly 30% of the vineyards in the Valley. By 1960 it had almost disappeared. It currently covers an area of 17 hectares. With a very late maturity of 3rd to 4th period, it deserves to be given the best exposure. Cuvée from the terroirs of La Tour and Les Crêtes on Aymavilles. Morainic and sandy soil, with a steep slope. Altitude of 650 m. Guyot pruning.
Oenology
Vinification in temperature-controlled vats. Alcoholic fermentation using selected yeasts. 12 months maturation in 300 litre barrels. 12 months of maturation in bottles before being sold.
Suggestions for accompaniment
Brasato and polenta with Fontine d’alpage • Veal shank gremolata.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order