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Vin de France, Petite Marie, Château Sainte-Marie - 2022

With a bright pale yellow hue, the wine has a lively and fragrant nose of genets, citrus and white pepper. It is full of fruit and flavour and reveals all its freshness on the palate, which will work wonderfully as an aperitif, on your summer meals and other seafood dishes. You can drink it all summer long!
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9,50 CHF
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Sheet

Technique

Viticulture

Clay-limestone soil. Density: 5,000 to 6,000 vines/ha. Yield: 8 to 10 bunches per vine. Organic conversion in progress.

Oenology

Skin maceration at low temperature (10 to 15°C). Pneumatic pressing and fermentation in stainless steel vats at a low temperature of between 15 and 18°C. Matured in stainless steel vats.

Suggestions for accompaniment

Aperitif • Marinated mussels • Oysters • Zucchini rolls with fresh goat..

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