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Pierre André is the name of the founder of the estate, who was one of the precursors of organic farming in the appellation. Massal selections, integral soil cultivation, AB and biod. treatments, very small yields. This cuvée is a blend of the estate's Vin de table and Côtes du Rhône, which were sold to the trade until now, but which the estate has now chosen to bottle in certain years.
Manual harvesting. Vinification of whole grapes. Aged in new oak barrels for about 8 months, then in concrete vats for about 10 months. Bottled without filtration or fining.
Suggestions for accompaniment
Rack of pork with candied vegetables - Medallions of venison with pepper sauce - Lamb Crépinette with cumin and apricots.
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