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Vin de France Clin d'oeil, Pierre André

This is the second time that Jacqueline André, a great Châteauneuf-du-Pape winemaker, has produced this cuvée, a blend of the estate's Vin de table and Côtes du Rhône. As with the Châteauneuf du Pape, the wine is made from whole bunches of grapes and matured in tuns, then in concrete vats. The result is a lovely, fine, floral, very elegant red with a fleshy texture and subtle tannins. A real charm!
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Technique

Viticulture

Pierre André is the name of the founder of the estate, who was one of the precursors of organic farming in the appellation. Massal selections, integral soil cultivation, AB and biod. treatments, very small yields. This cuvée is a blend of the estate's Vin de table and Côtes du Rhône, which were sold to the trade until now, but which the estate has now chosen to bottle in certain years.

Oenology

Manual harvesting. Vinification of whole grapes. Aged in new oak barrels for about 8 months, then in concrete vats for about 10 months. Bottled without filtration or fining.

Suggestions for accompaniment

Rack of pork with candied vegetables - Medallions of venison with pepper sauce - Lamb Crépinette with cumin and apricots.

Domain

The estate is located in Courthezon, between Orange and Bedarrides, to the east of the Castelpapal vineyards. Pierre André is the name of the founder of the estate, who was one of the precursors of organic farming in the appellation. In 1980, the estate took the step of conversion and the last small treatments that still remained, such as the one against the grape worm, were definitively stopped. Thus, for more than forty years, the vines of the estate have not been subjected to chemical treatments; and it must be said that they live it rather well because some of them have well passed the century: they even reach 150 years old! In 1984, Pierre André is joined by his two daughters, with whom he will work for many years to come. The first bottlings at the estate date from 1987; then, quite naturally, the estate converted to biodynamic agriculture in 1992, becoming one of the first in the appellation. Through successive purchases, the property continued to grow to reach eighteen hectares in production, sixteen of which are dedicated to Châteauneuf. Jacqueline André worked with her sister until 2008, when the latter left the estate. Recently, Jacqueline's son Vincent joined her, after obtaining his diplomas and doing internships in other vineyards.From our first meetings, we fell in love with...

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