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Technique
Viticulture
Château Durfort-Vivens owes its name first and foremost to the Durfort de Duras family, who settled in Margaux in the 14th century. Lucien Lurton became the owner in 1961. His son Gonzague inherited Château Durfort-Vivens in 1992. The vineyard (55 hectares), planted with 6,600 to 7,700 vines per hectare, is located in the communes of Margaux, Cantenac and Soussans. It lies on deep gravelly hilltops dating from the Quaternary era (Günz and Mindel). Demeter-certified biodynamic viticulture.
Oenology
5 months ageing on lees in TAVA amphorae. Stirring twice a day for 2 months.
Suggestions for accompaniment
Roast scallops - Sea fish - Poultry stew with lemongrass.
Liquid geography
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