In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
This Durize comes from a parcel in the hills above Fully in the direction of Branson. The soil is crystalline with a fair amount of gneiss. The vines are quite old and are the result of sugaring an old parcel of Chasselas several years ago.
The harvest took place on 19 October and measured 80°Oe. Fermentation took place in stainless steel vats with the grapes completely destemmed. After a month's maceration, the wine is devatted and then filled into an egg-shaped stoneware jar. The remainder of the wine is matured in stainless steel tanks. Malolactic fermentation takes place the following summer. Maturation continued for a second winter in a used feuillette (4th passage), then the wine was massed in mid-April 2023. It was bottled unfiltered on 10 July 2023.
Suggestions for accompaniment
Roast veal with mushrooms, pork filet mignon, rare tuna steak, polenta and courgette cakes.
The wines of
You have not viewed any products yet