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Cavesa
Cavesa
bio

VdF Viognier, Ômar, Jules Desjourneys - 2020

Technical sheet >
33,00 CHF
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technical_sheets

Sheet

Technique

Viticulture

Triassic bigarine clay soils (calcisols, magnesian bariolate clays and little limestone at depth) and also entrobic limestone (Bajocian).

Oenology

Vinification and ageing 30% in barrels and 70% in stainless steel tanks for a total of 22 months. No filtration.

Suggestions for accompaniment

Smoked Féra - Haddock Acras - Carpaccio of Sea Bass - Risotto.

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