In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Growing region: Valdobbiadene.
White vinification, soft pressing. First fermentation under controlled temperature. Duration: 30 - 40 days. Ageing: 1 - 3 months. Foaming in large vats, "Méthode Charmat".
Suggestions for accompaniment
It is the aperitif wine par excellence!
The wines of
You have not viewed any products yet