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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Valdobbiadene Prosecco, Extra-Brut Cuvée 0, Col Vetoraz - 2021

The Col Vetoraz estate is located at the top of the eponymous hill, next to Mount Cartizze, in San Stefano di Valdobbiadene. On the green slopes of the local eminence, it cultivates the prosecco grape variety and vinifies, among others, this non dosed cuvée, light in alcohol (only 11.5°), very digestible. The bubble is generous but fine, the nose delicate (pear, lemon) and the mouth, clean and fresh, awakens the taste buds wonderfully!
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18,90 CHF
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Technique

Viticulture

Growing region: Valdobbiadene.

Oenology

White vinification, soft pressing. First fermentation under controlled temperature. Duration: 30 - 40 days. Ageing: 1 - 3 months. Foaming in large vats, "Méthode Charmat".

Suggestions for accompaniment

It is the aperitif wine par excellence!

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