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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Terrasses du Larzac, Le Grand Pas, Pas de L'Escalette - 2020

From the Loire to the Terrasses du Larzac, Delphine Rousseau and Julien Zernott have taken a big step, if you will. As a symbol, this one gives pride of place to the king of Grenache, with its broad, full, enveloping mouth. This is a powerful but fresh wine with a strong personality, like the hallucinating landscape in which it was born. A bravura piece of work in its own right! A Languedoc summit. Guide Vert RVF: 94/100 : Bettane & Desseauve: 91/100
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Technique

Viticulture

Le Grand Pas is made mainly from a plot of Grenache called "le Caillou". The vineyard is planted on terraces surrounded by low dry stone walls called "clapas", nestled at an altitude of 350 metres at the foot of the Larzac plateau. The soil is made up of limestone scree and is cultivated as naturally as possible without chemicals.

Oenology

Total destemming. Vatting time of 30 days. Traditional vinification: punching down and pumping over. Alcoholic fermentation in 50 hl wooden vats with indigenous yeasts. Malolactic fermentation in wood. Aged for 1 year in barrels and vats.

Suggestions for accompaniment

A fricassee with porcini mushrooms and pata negra, a veal chop with parmesan or a lamb tagine with honey and dates.

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