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Technique
Viticulture
The soil is rich in silt and poor in organic matter. The vineyard is located between 350 and 550 metres above sea level. It enjoys a Mediterranean climate with little rain and plenty of sunshine, and is influenced by two prevailing winds, the Cierzo (from the Ebro Valley) and the Garbi (from the sea). Thanks to these climatic effects, there are very few diseases, which allows for environmentally friendly viticulture.
Oenology
The grapes are harvested by hand and transported in small crates. Fermentation takes place in stainless steel vats at 18°C, ageing in the same containers, and bottling in the spring following the harvest.
Suggestions for accompaniment
Octopus salad • Grilled tuna.
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