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Technique
Viticulture
Part of the grapes bought from other sources, carefully selected by Jean-Louis Chave, and the rest from the vines of the domaine.
Oenology
Vinification and maturation in barrels.
Suggestions for accompaniment
Salted lentils - Navarin of lamb - Rack of veal in a casserole.
Discover the essentials of the Jean-Louis Chave estate on Cavesa.ch. Our collection of Domaine Jean-Louis Chave products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Jean-Louis Chave estate.
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