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Granitic soil. Localities: Mève, Montelier, Boissey, Blanchard.
De-stemming, malolactic fermentation on lees in oak barrels. Battonage twice a month. Aged for 10 months in French oak barrels and demi-muids (real wood, 10% new barrels).
Suggestions for accompaniment
Salted lentils - minced lamb, split pea cream with cumin.
The wines of
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