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Technique
Viticulture
Triassic bigarine clay soils (calcisols, magnesian bariolate clays and little limestone at depth) and also entrobic limestone (Bajocian).
Oenology
Vinification and ageing 30% in barrels and 70% in stainless steel tanks for a total of 22 months. No filtration.
Suggestions for accompaniment
Smoked Féra - Haddock Acras - Carpaccio of Sea Bass - Risotto.
Liquid geography
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