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Saint-Véran, Héritiers du Comte Lafon - 2022

The grapes always ripen very well on this magnificent terroir, which has nothing to envy to many Pouilly-Fuissé wines: the wine has a beautiful power and a certain vivacity.
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Technique

Viticulture

Vines planted between 1988 and 2000. Saint Veran is made from two south-facing plots in the village of Prissé (En Bergeron and Montchanin) and one north-facing plot (En Combes) in the village of Davayé. The plots are located at an altitude of approximately 250 metres and have slopes of around 15%. The soil has a deep clay structure on a hard limestone subsoil. The vines are cultivated organically (Ecocert certification) and biodynamically.

Oenology

Manual harvesting. The Saint Véran is vinified in foudre (oval wooden containers of 45hL to 48hL) and in demi-muids of 500L. It is kept on the lees for nine to ten months before racking and preparation for bottling at the end of July.

Suggestions for accompaniment

River fish in foil - Sole with beurre blanc - Pan-fried scallops - Fresh or semi-dried goats from the Mâconnais.

Liquid geography

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Domain

Héritiers du Comte Lafon

Dominique Lafon is firstly known for his Domaine des Comtes Lafon in Meursault, and now owns the Domaine des Héritiers du Comte Lafon in Milly Lamartine, in the Mâcon region, where he has introduced organic and biodynamic farming. In the cellar, the vinification is traditional and parcel-based. The wines produced correspond to the primary ambition of his adventure, that of reflecting the expression of each terroir with the aim of raising the white wines of southern Burgundy to the top. The wines of the estate shine by their consistency, their purity and their length.
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