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Ribera del Duero, María, Alonso del Yerro - 2018

With a beautiful dark purple colour, this wine reveals noble woody and spicy notes (tobacco, cinnamon, incense, liquorice) on a background of ripe fruit (cherry, prune). Very nice tactile sensations on the palate: the woody case is still present but the whole is well integrated and the wine unfolds on a very nice curve. The tannicity is fine, very refined in its expression and the finish leaves an impression of great freshness. Tim Atkin : 97/100 ; Wine Advocate : 95/100
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Technique

Viticulture

The vineyards are located on plateaus and hillsides at an altitude of 800 metres. The vineyard is composed of 6 different soils with clayey-limestone, sandy-gravelly and more clayey-silty tendencies.

Oenology

Hand-picked in crates. The grapes are destemmed, not crushed, sorted and vatted within an hour of being picked. Vinification in stainless steel vats with 25-30 days maceration (15 days of fermentation). Malolactic fermentation in new barrels. Aged on lees with micro-oxygenation and stirring of the lees.

Suggestions for accompaniment

Lamb tajine with prunes - Guinea fowl with lemon - Caramelised pork ribs with lemon and ginger - Chateaubrilland butter wine merchant.

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