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Technique
Viticulture
Terre Nardin Prosecco comes from the fertile plains of Veneto, where the mineral-rich soils and the influence of the Treviso hills provide ideal conditions for growing grapes. The abundant sunshine and the region’s geographical location promote the ripening of the Glera grapes, preserving their freshness and bringing out their full aromatic richness.
Oenology
The grapes are harvested by hand and then gently pressed to preserve their qualities. The must ferments at a controlled temperature before undergoing a second fermentation in sealed tanks using the Charmat method. This process highlights the wine’s fruity aromas and liveliness, while imparting a fine, elegant effervescence.
Suggestions for accompaniment
Appetizers • Bruschetta with cherry tomatoes and basil • Grilled shrimp with lemon
Liquid geography
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