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Pouilly-Fuissé Vignes Blanches, Jules Desjourneys - 2019

A very classic nose, reminiscent of the successful maturing of the great Meursault estates, with a delicate toasted flavour and mineral and menthol notes. The palate is precise, with impeccable balance and airy, tracing acidity that "slices" through a good volume without any heaviness. It seems set for a long ageing! RVF Green Guide: 94/100
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The plot is located on the top of Fuissé, halfway up the hillside, facing south/south-east. The regular slope of about 23% allows for good drainage of the soil, thus giving concentration and richness to the wine. Clay soils of varying depths, on limestone with lime (brunisols calcisols).


Vinification and maturation over a period of 18 to 22 months, with 100% maturation in barrels for 11 months and the rest in stainless steel tanks. At bottling, there is little or no filtration.

Suggestions for accompaniment

River fish in foil - Sole with beurre blanc - Pan-fried scallops - Fresh or semi-dried goats from the Mâconnais.


Fabien Duperray has all the talents of wine, or almost all of them. A "haute couture" wine merchant in his first life (he still is!) in order to offer the greatest wines of Burgundy and elsewhere to restaurants and international customers, he also launched himself into the production of great wines from Beaujolais (where he lives) with the 2007 vintage; then into the production of whites from Mâconnais since the 2014 vintage, in collaboration with the winemaker Christophe Thibert.

Today he is unanimously recognised for this double production in France, in Europe and even throughout the world, winning the best rankings and scores. The recipes for his success are simple and at the same time very demanding: organic and even biodynamic viticulture, which does not cheat and goes to the end of its ideas; meticulous work on the soils; drastic control of yields; and finally a unique precision in the choice of harvest dates (to the nearest half-day).

In the cellar, the wines are matured with little or no wood, in order to preserve the identity of each cru and not to disguise the identity of the terroir, including the whites, which is rare in Burgundy. We therefore propose the following three wines to measure the very high quality of the work accomplished.


The wines of



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