Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
All the vines are cultivated organically and the soil is fully tilled. The harvest is done by hand and in crates. Varambon is produced from the vines within the Clos, most of which were planted in the 1950s-60s at 8500-9000 vines/ha. The layer of clay and silt lies on a formation of limestone platelets. The underlying bedrock is Upper Bathonian.
Oenology
Fermentation and maturation on the lees are carried out in recent casks and barrels, and bottling takes place just before the next harvest, after a light filtration.
Suggestions for accompaniment
Poultry in a salt crust - Sole with white butter - Couscous from the sea.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order