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Technique
Viticulture
Rare selection of Pinot Noir Grand Cru on granite soil. Vines 50 years old.
Oenology
6 to 7 barrels per year, macerated for 15 days, run off into barrels by gravity, aged for 18 months in non-new Burgundy barrels.
Suggestions for accompaniment
Roast farmhouse poultry - Baked veal loin - Sweetbreads with tarragon.
Liquid geography
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