Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis

Pinot Noir La Part des Anges, Claudy Clavien - 2014

Attention, voilà la cuvée qui monte, chez Claudy Clavien, et les derniers millésimes vont en surprendre plus d'un ! Car ici, point de boisé fumé, ni de notes de torréfaction, mais au contraire une belle matière longue et fraîche en bouche, avec une sensation crayeuse qui renvoit à la présence de calcaire. Le vin est raffiné, parfumé et livre tout son potentiel après 30 minutes d'aération. Le meilleur jamais fait !
Technical sheet >
35,00 CHF
hors-stock

Out of stock

> Contact us
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

Terroir de calcaires avec des schistes sous-jacents. Sélection des meilleurs Pinot Noir du domaine.

Oenology

Macération préfermentaire à froid de 5-6 jours sans SO2 suivie d'une fermentation et d'une cuvaison d'une dizaine de jours à température maximale de 28-30 OC. Elevage en fût de chêne (40% de bois neuf) sur lies pendant 12-14 mois puis mise en bt vers 15 mois. Légère filtration mais pas de collage.

Suggestions for accompaniment

Côte de veau de Simmenthal en cocotte • Filet de chevreuil.

Domain
We know the talent of Claudy Clavien, an outstanding Valaisan winegrower, to sublimate Syrah. But it is less known that he is very gifted for all the delicate and fruity red grape varieties. Claudy Clavien was born in Miège, a small village of 1,500 inhabitants situated at an altitude of 700 metres, three kilometres from the town of Sierre, halfway between the latter and Crans-Montana. It is one of the most beautiful hillsides in the central Valais and it was in this village that he developed a taste for the vine. His parents, owners of 2 hectares, gave him the love of the land, and later the love of wine. After graduating in viticulture and oenology from the Changins school, he created La Cave des Champs in 1986 and spent a lot of time determining the suitability of each of the grape varieties for its terroir. Without compromise, he also works on the balance of the plant, in order to obtain the lowest yields, with a view to optimising the concentration of the berry; this results in the right maturity of the fruit, favouring both the structure of the wine and the freshness of the fruit. In the last few vintages, the decision was even taken to go organic, under the impetus of his daughter Shadia, who had recently arrived. The wines continue to gain in depth and precision of fruit, with a density that increases all the more as the yields decrease. All the grape varieties benefit...
Read more...
domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order