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Surface of the vineyard: 3 hectares. Age of the vines: 15 years. Nature of the soil: clay-limestone (stony). Location: on the plateau. Eastern exposure. Mechanical working of the soil. No chemical fertilizers. No weedkillers. Manual harvest with sorting table.
Slow pressing, settling for 10 hours and ageing in 100% vats for 18 months.
Suggestions for accompaniment
Aperitif - Flat oysters - Trout meunière - Goat cheese.
The wines of
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