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Technique
Oenology
Direct and gentle pressing. Static settling for 24 hours. Aged for 1 year in 600-litre barrels and 228-litre second passage barrels, then in vats for 5 months before bottling. No fining and filtration before bottling according to the lunar calendar to respect the organoleptic qualities of the wine.
Suggestions for accompaniment
Roasted turbot and shallot confit - Sweetbreads browned with tarragon.
Liquid geography
Discover the essence of the work of the artisans at Histoire d'Enfer on Cavesa.ch. Our collection of Histoire d'Enfer products transports you to a world of exquisite flavors. Explore our carefully curated selection and find the products that embody the excellence of the Histoire d'Enfer producer.
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