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Nebbiolo d'Alba, Brovia - 2018

A strong regional identity, with notes of red fruit mixed with undergrowth that open onto a long, fine palate, with a tannic texture that is instantly recognisable, and a remarkably fresh finish. A textbook Nebbiolo, for discovering the grape varieties and the region!
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32,00 CHF
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Technique

Viticulture

A Nebbiolo in its classic form, whose grapes come from 40-year-old vineyards located in the Roero areas, with good hillside exposure and sandy soils that guarantee a remarkable aromatic quality.

Oenology

After hand-picking the grapes, fermentation takes place spontaneously in stainless steel vats, followed by maturation in the same vats without filtration before bottling.

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