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Technique
Viticulture
A Nebbiolo in its classic form, whose grapes come from 40-year-old vineyards located in the Roero areas, with good hillside exposure and sandy soils that guarantee a remarkable aromatic quality.
Oenology
After hand-picking the grapes, fermentation takes place spontaneously in stainless steel vats, followed by maturation in the same vats without filtration before bottling.
Liquid geography
Barolo producer.
The wines of
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