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Home • Liquid geography • France • Burgundy • Morey St-Denis Les Broc 1er cru, Dom. Duband - 2021

Morey St-Denis Les Broc 1er cru, Dom. Duband - 2021

Provenance: Burgundy
Appellation: Morey St-Denis
Domain: David Duband
Grape variety(ies): Pinot noir
On-call time: 12 years
Alcohol degree: 13%
Classement: Premier Cru

This cuvée is a blend of 4 different 1er cru parcels in Morey St Denis, les Blanchards, les Ruchots, les Ormes and les Chezeaux, hence the name "BROC". The colour is dark with brilliant reflections. The nose plays on very ripe black fruits and spices such as pepper. The palate is ample, with well-coated tannins. It can be enjoyed on the fruit, but it ages wonderfully!

Technical sheet >

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Technique

Viticulture

Age of the vines: 45 years. Eastern exposure. Chalky soils. This so-called round cuvée is a blend of 4 different 1er cru parcels in Morey St Denis, les Blanchards, les Ruchots, les Ormes and les Chezeaux, hence the name "BROC".

Oenology

The grapes are picked by hand, sorted, and vinified with 80% whole grapes. During the 17 days of vatting, between 5 and 7 punchings of the cap are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and put into barrels. 40% of the wine is aged in new barrels and 60% in barrels of 1, 2 or 3 years. After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.

Suggestions for accompaniment

A memorable pairing with a beef pot au feu with foie gras.

Liquid geography

Domain

David Duband

The Domaine David Duband, located in Chevannes, in the heart of the Hautes-Côtes de Nuits, claims 23 prestigious appellations, from Nuits-Saint-Georges to Gevrey-Chambertin. 17 hectares of vines are cultivated according to the organic ethics required by the Ecocert label. The Domaine also buys grapes from small winegrowers who manage their vines in an environmentally friendly way. But before studying its current production in detail, let's look back at its origins and the unusual career of this real troublemaker, David, a generous man with a heart of gold. When David Duband joined his father Pierre at the head of the family wine estate, his family was farming 15 hectares of vines in Chevannes. Just out of the "VITI" in Beaune, he started to make wine with his first vintage, 1991. This was an opportunity for an enterprising and talented mind to test and experiment with all the winemaking techniques in order to obtain great Burgundy wines. His philosophy was drawn from his father's work in the vineyards and from the sound advice of his mentor, Robert Jayer, a winemaker in Magny-les-Villers. He also listened to the teachings of his cousins during courses at the Arlaud and Pierre Amiot estates in Morey-Saint-Denis. It is also his love of the great achievements of the Dujac estates in Morey-Saint-Denis or Armand Rousseau in Gevrey-Chambertin that have inspired him and guided his...