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Beautiful plot of just over one hectare, situated on the hillside behind the village. The soil is red and stony on the bottom, and whiter on the top, with a good depth. Exposed to the East and in the combe opening to the North, it is later (maturity equivalent to the Cote de Nuits): it is regularly the last plot harvested on the estate. The wines produced are full-bodied, more rustic, with pronounced aromas of black cherry.
After sorting, the grapes are received by a de-stemmer that respects the integrity of the logs as much as possible. Fermentation starts spontaneously and slowly. The grapes are devatted and pressed after 15/20 days of maceration. The wine is put into barrels by gravity. The proportion of new barrels is about 1/3. Bottling is scheduled after 18 or 22 months of ageing.
Suggestions for accompaniment
Parsley ham - Braised sweetbreads - Grilled Bresse chicken and oyster mushrooms.
The wines of
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