In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Certified organic agriculture. The grapes used to make Alanda come from the three districts of Monterrei: Pazos de Monterrei (430m), Tamaguelos (390-460m) and Oimbra (400m). Production: 7,954 bottles.
Vinification in stainless steel tanks without malolactic fermentation. Aged for 6 months in tuns.
Suggestions for accompaniment
Hake with seaweed and spring onions - Veal tartar and dried tomatoes - Cheese.
The wines of
You have not viewed any products yet