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Technique
Viticulture
Certified organic agriculture. The grapes used to make Alanda come from the three districts of Monterrei: Pazos de Monterrei (430m), Tamaguelos (390-460m) and Oimbra (400m). Production: 7,954 bottles.
Oenology
Vinification in stainless steel tanks without malolactic fermentation. Aged for 6 months in tuns.
Suggestions for accompaniment
Hake with seaweed and spring onions - Veal tartar and dried tomatoes - Cheese.
Liquid geography
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